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Spicy Beef-Noodle Bowl from Ali Shweky
1# boneless beef sirloin Steak, cut in thin strips
1 tbsp. cooking oil
2 14oz. cans reduced sodium beef broth
1/3 C. bottled peanut sauce
1-1/2 C. medium egg noodles (3 oz.)
3 C. broccoli florets
1/4 C. bias-sliced green onions (optional)
Directions: In Dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce;
bring to a boil.
Stir in noodle,reduce heat. Simmer, uncovred, 4 minutes, stirrig occasionaly to separate noodles. Add
broccoli; return to boiling. Reduce heat. Simmer, uncovered, for 3-4 minutes more or just until noodles are
tender, stirring occasionally.
Divide beef and noodles mixture among four bowls. If desired, sprinkle servings with green onions.
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